A world-class mix of the industry's best and brightest.

Pedro Reyes

Contributor for the best lifestyle magazines in Mexico: Accent, Vuelo, Expansión, Life and Style, Chilango... as well as being Deputy Editor for Travel+Leisure Mexico for 5 years.

I have covered food and wine experiences in Tuscany, New Zealand, Sao Paulo, Israel, Japan, Moscow, Thailand, India, Madrid, South Africa, Paris, Vancouver, Lima, New York,
Bogotá, and Mexico.

Author of ¡Acá las Tortas!, a book that tells stories about one of Mexico City's most beloved street foods: tortas.

Member of the jury and organizer of Gourmet Awards, an event that recognizes the best of Mexico's gastronomy: chefs, restaurants, dishes, and trends. He is also member of the Mexico Gastronómico, 120 Restaurants Guide council.


The World Cup

Thursday, 15 February at 2:30 PM ● CDMX Innovation Stage

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